Śledzie w sosie francuskim is a traditional Polish dish that pairs the sharp flavor of pickled herring with a creamy, tangy French-inspired sauce. The dish is known for its unique combination of flavors, making it a perfect appetizer or side dish for any occasion. The rich, velvety sauce complements the fish’s saltiness, while the vegetables and seasonings bring depth and freshness to the overall taste. This dish is especially popular during festive gatherings, such as Christmas and Easter, and is a staple of Polish cuisine.
Ingredients:
4-6 pickled herring fillets
1 small onion, finely chopped
1 small carrot, grated
2 tablespoons Dijon mustard
1 tablespoon white vinegar
1 tablespoon sugar
2 tablespoons mayonnaise
1/2 cup sour cream
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Directions:
Yo Make również polubił
Paluchy ziemniaczano serowe – pyszota
Polskie Pączki – Pączki Z Dżemem
Spanakopita (greckie ciasto szpinakowe)
Nadziewane Szynką i Serem